Two things I can’t help doing
Every time I’m in Penn Station I have to see when the next train to Port Washington departs.
Every time I go to au bon pain I order the same sandwich. Turkey with honey mustard, brie, onion, lettuce and tomato on a baguette. This used to be my “work sandwich” back in the SAM days. Now it’s my official sandwich of Amtrak.
I’ve been doing this for over 17 years, that it’s been that long I just figured today. I still think of it as a “novel” sandwich. shrug
